List of products by supplier: Pierre Ferrand

589,00 €

Ancestrale - Cognac Pierre Ferrand : Grande Champagne Few cognacs reach such a great age and continue to improve: Pierre Ferrand Ancestrale is one of them. Production is limited to 300 bottles per year.

439,00 €

Vintage 1975 - Cognac Pierre Ferrand : The year 1975 was one that showed four distinct seasons...

44,50 €

Ambre - Cognac Pierre Ferrand : Grande Champagne  An elegant and balanced cognac, very aromatic!

68,00 €

Reserve - Cognac Pierre Ferrand : Grande Champagne « One of the more multilayered finishes in the cognac category. » Paul Pacult, The Spirit Journal

152,50 €

Selection des Anges - Cognac Pierre Ferrand : Grande Champagne Pierre Ferrand Sélection des Anges offers concentrated flavor leading into a very long finish.

43,50 €

1840 Original Formula - Cognac Pierre Ferrand : Finalist  -“Excellent, Highly Recommended” -  94 points, Ultimate Spirit Challenge 2012...

438,00 €

Vintage 1972 - Cognac Pierre Ferrand : The year 1972 was one that showed four distinct seasons...

65,00 €

Reserve Double Cask Cognac Pierre Ferrand : First aged in classic cognac barrels and further matured in Banyuls Barrel...

36,00 €

10 th Generations Cognac Pierre Ferrand : Distilled slowly on fine lees, it is aged in French oak with 20% in Sauternes casks.

51,00 €

Renegade Barrel N°2 Chestnut  Cognac Pierre Ferrand : Double matured, first aged in cognac oak barrel and after in a rer barrel made from the wood of chestnut tree...

49,00 €

Plantation Panama 2006 - Cognac Pierre Ferrand Distilled in a four column still in 2004 at the Alcoholes Del Istmo Distillery, this rum is first aged in Panama for 11 years, lending it violet scents with structure and depth, and then raised 2-4 additional years in Ferrand casks in France, which lend spicy and woody notes that infuse slightly tannic...

49,00 €

Plantation Peru 2004 - Cognac Pierre Ferrand Distilled in the Chicama Valley, an extremely arid region on the Peruvian north coast, this 2004 vintage is first aged 12 years in its terroir of origin and then matured two to three years in France. It reveals essences of ripe figs, both the fruit and the leaf, and mango, then develops notes of rich pastry,...