Vintage 1975 - Cognac Pierre Ferrand : The year 1975 was one that showed four distinct seasons...
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The year 1975 was one that showed four distinct seasons. A remarkably mild winter led to a pleasantly cool spring followed by a hot and sunny summer that gave the grapes the necessary maturity to produce this aromatic and well-balanced cognac. Long aging, mostly in humid cellars, has enhanced the richness of this unique vintage. The nose reveals an elegant, perfectly balanced cognac with initial fruit aromas that gradually evolve towards rancio notes. On the palate, notes of exotic wood move towards spice flavors while retaining a great deal of freshness.
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