Daniel Bouju

Cognac Daniel Bouju : in the heart of the Grande Champagne, the first-growth area of Cognac

Daniel Bouju is a highly respected producer of fine Cognacs and his products can be found in some of the finest food venues in the world. Priding themselves on traditional craftmanship dating back to 1805 the family apply strict standards to their production. The Cognacs are aged in Limousin oak casks on the property in Saint-Preuil, located in the heart of the Grande Champagne.

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