Trilogie - Cognac Augier View larger

Trilogie - Cognac Augier

Cognac Augier : Trilogie (Océanique, Sauvage and Singulier).

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Degré40 °


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The Range

Each of our cognacs has at its heart a small selection of eaux-de-vie from a single grape variety and a single terroir, enhanced by the most suitable distillation method.

One Growth

Each of our cognacs bears the stamp of a single growth, whether from prestigious or long-forgotten terroirs. We seek to reflect the wealth and diversity of the Cognac region.

One grape

We use just a single grape variety in our eaux-de-vie. In addition to cognac’s emblematic Ugni Blanc, we work with the rare variety Folle Blanche and will soon include other, neglected varieties.

One distillation method

We like to make use of the fine lees naturally present in the wine. This means we can modulate their proportion when distilling, the better to bring out the attributes of the grapes and terroirs we work with.


The pursuit of typicality and respect for local grapes and terroirs are our guiding principles. We create forthright, characterful cognacs using a traditional method of distillation that shows due regard to the origin of our eaux-de-vie.

Non-chill filtered and elaboration without additives

We do not chill-filter our eaux-de-vie and prohibit any additives so that we can preserve the character and authenticity of our distillates.

Eaux-de-vie traceability

The complete traceability of the eaux-de-vie that make up our cognacs allows us to ensure the genuineness of their character.

The ‘right’ alcoholic strength

We determine the precise alcoholic strength for the eaux-de-vie we select to express their full potential and organoleptic qualities.

Tasting & Serving

We have elaborated a very diverse range to rediscover the wealth and diversity of the cognac appellation. That’s why each of the spirits in our collection has a typicality and character all of its own.

Le Sauvage


A bold cognac with an appealing intensity achieved by distilling the wine on its fine lees.

The body is complex and subtly balanced, displaying clear-cut, vibrant fruit notes.

The finish is long and gently spiced.


Fine wine lees: Reinforced

An original distillation technique with a high proportion of the wine fine lees - from 7 to 15%.

Grape: Ugni Blanc

The Cognac region’s emblematic variety.

Growth: Petite Champagne

Chalky soils give the ‘Sauvage’ blend structure and balance.

Alc: 40.8%


Le Singulier


Le Singulier is an exceptionally expressive cognac made from a fine but long-neglected grape. The attack is direct & invigorating. The body is rounded and polished. Intense and complex fruit aromas are counterbalanced by subtle wood notes in the finish.


Grape: Folle Blanche

A rare, traditional variety with remarkable aromatic intensity.

Growth: Grande Champagne

Well-known in the Cognac region, producing rich, complex eaux-de-vie.

Fine lees: Natural

A distillation method using the wine fine lees in their natural proportion.

Alc: 41.7%




L’ Océanique is marked by maritime influences and an iodised character. The body has a straightforward character that reveals strong mineral notes. The nose is floral and spiced with hints of Virginia tobacco.


Growth: Bois Ordinaires de L’Île d’Oléron

A little-known terroir influenced by the ocean’s spray.

Grape: Ugni Blanc

The Cognac region’s emblematic variety.

Fine lees: Extracted

A distillation method that draws its lightness from a low proportion of fine lees - from 0 to 2% only -.

Alc: 40,1%

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