CAMUS ILE DE RE FINE ISLAND COGNAC DOUBLE MATURED owes its character to a unique ageing technique...
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In its ongoing quest to offer consumers a variety of tastes, the discovery of the vineyards of the Ile de Ré island was a revelation that enabled CAMUS to create the CAMUS ILE DE RE FINE ISLAND COGNAC range.
The island located in the most westerly part of the cognac appellation, produces inimitable eaux-de-vie with an island character balanced by fruity notes and outstanding smoothness.
CAMUS ILE DE RE FINE ISLAND COGNAC DOUBLE MATURED owes its character to a unique ageing technique.
After first ageing in the island's cellars, this cognac undergoes a second maturation in old “red” barrels, which have undergone a special toasting process at the cooperage, developed by our Cellar Master.
Neat, you will discover the toasted and subtle spicy notes, with as little barrel oak as possible, and a subtle and smooth balance between smoky hints and rich, crystallised fruit flavours. Over ice, or with a dash of water, the smoky character and the maritime influence will express themselves to the full, for a unique tasting experience in the world of wines and spirits.
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