Tres Vieille Reserve Cognac Pasquet

With aeration, hints of licorice and pepper become noticeable. On the forceful palate, the flavors of white fruit, especially quince, are even more evident. Then, the fruit flavors wane, making room for highly developed licorice aromas.

Finally, roasted coffee and pepper notes persist to balance the alcohol and the body of this “très vieille réserve”, making it very long on the palate.