Pineau Vieille Reserve Or :10 long years in oak - Château de Beaulon...
|Marque||Chateau de Beaulon|
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Full, delicate and mellow. Orange bark, fruit stone, gingerbread, bergamot finish
Recommended with : Foie gras and all dishes prepared with fresh cream : scallops, turbot, monkfish, John Dory, all white meats.
With cheese : Dry goat?s cheese, Roquefort
Dessert wine with
Zabaglione, delicately flavoured ices and pastries: vanilla, peach, pear, apricots, almonds, honey.
Gold Medal, Vinexpo 1999
Gold Medal, Brussels 2000
Prestige Citadelles Bordeaux 2003
Gold Medal, Vinexpo 2005
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