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Powerful, generous flavours of candied fruit, honey and walnut. Round and full-bodied on the palate with an extraordinarily complex body of aromas. Long and lingering with an exceptional finish. To be enjoyed neat as an aperitif or with foie gras or any chocolate dessert.
Cognac & coffee liqueur calls on Merlet’s expertise as both distillers and liqueur-makers, and showcases two after-dinner classics. Merlet partnered with Merling, a local coffee roaster from La Rochelle to select the origin and variety of the coffee (Brazilian Arabica) but also to work directly with freshly roasted coffee.
Cognac & blackcurrant liqueur calls on Merlet’s expertise as both distillers and liqueur-makers, while revisiting a digestive once popular in France’s countryside, the Mêlécasse (a mixture of eau-de-vie and crème de cassis). C² Cassis is a blend of natural infusions of blackcurrant and cognac. Both products are made in-house.
Vanilla Cognac Meukow : Meukow vanilla is the subtle blend of Cognac Meukow and vanilla aromas. The aromas harmony shows the perfect balance in between the cognac, long and delicate, and the vanilla, silky and powerful, offering a new sensation to be enjoyed on the rocks or as a cocktail.
Xpresso Cognac Meukow : Meukow Xpresso is a coffee and cognac liquor which the smoothness and sweetness reveal powerful aromas of roasted coffee, burnt oak, dark chocolate and bitter orange. This liquor is suggested frozen, as a cocktail and with desserts.
Orange d'Or - Liqueur Cognac Grosperrin 40° Discover this original recipe!The realization is complex. A blend of rare alcohols, natural essences of bitter oranges, sugar, very old Armagnacs, French Brandy and Cognac, all aged for a minimum of 3 years in former American Bourbon barrels.