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Powerful, generous flavours of candied fruit, honey and walnut. Round and full-bodied on the palate with an extraordinarily complex body of aromas. Long and lingering with an exceptional finish. To be enjoyed neat as an aperitif or with foie gras or any chocolate dessert.
Cognac & coffee liqueur calls on Merlet’s expertise as both distillers and liqueur-makers, and showcases two after-dinner classics. Merlet partnered with Merling, a local coffee roaster from La Rochelle to select the origin and variety of the coffee (Brazilian Arabica) but also to work directly with freshly roasted coffee.
Cognac & blackcurrant liqueur calls on Merlet’s expertise as both distillers and liqueur-makers, while revisiting a digestive once popular in France’s countryside, the Mêlécasse (a mixture of eau-de-vie and crème de cassis). C² Cassis is a blend of natural infusions of blackcurrant and cognac. Both products are made in-house.
Grand Marnier Quintessence : In 1880, Louis Alexandre Marnier Lapostolle created the famous Grand Marnier® Cordon Rouge liqueur with its distintive flavour, an audacious blend of cognac and orange. This unique blend, produced thanks to the know-how handed down by the Marnier Lapotolle family for over 180 years is now being celebrated in an exquisite...